Industry comparison
Manufacture of food products by regions.
Compare the eligible Manufacture of food products cohort across regions. Each row keeps company scale alongside health, profitability, growth and risk context.
Cohort comparison
Manufacture of food products by regions
Ranked by company count. Profitability is a derived 0–100 score; lower insolvency-risk score is safer.
| # | UK region | Companies | Health score | Profitability score | Gross margin | Growth | Risk lower is safer |
|---|---|---|---|---|---|---|---|
| 1 | London | 7,960 | 62 | 41 | 41.0% | 7.6% | 31 |
| 2 | South East | 3,003 | 63 | 41 | 26.0% | 4.3% | 30 |
| 3 | North West | 2,597 | 63 | 41 | 26.4% | 0.0% | 30 |
| 4 | East of England | 2,345 | 64 | 41 | 31.8% | -30.9% | 30 |
| 5 | West Midlands | 2,279 | 63 | 41 | 27.9% | 13.8% | 31 |
| 6 | Yorkshire and The Humber | 1,906 | 64 | 41 | 24.7% | 0.0% | 30 |
| 7 | South West | 1,869 | 64 | 41 | 36.1% | 0.0% | 29 |
| 8 | East Midlands | 1,599 | 64 | 41 | 24.4% | 3.9% | 29 |
| 9 | Wales | 1,112 | 62 | 41 | 79.2% | -19.9% | 31 |
| 10 | Northern Ireland | 742 | 66 | 41 | 19.1% | 2.2% | 28 |
| 11 | North East | 532 | 64 | 41 | 39.3% | 0.0% | 30 |